PEAR LIQUEUR

Flavored liqueur of pleasant taste of pears and low alcohol concentration. The harmony of scent and taste is rounded off in a pleasantly intense yellow color. It is obtained by flavoring ethyl alcohol with a natural pear aroma, containing sugar that makes it sweet. It is often served as a dessert liqueur or as an addition to other drinks.

GRASSES THAT ARE USED IN PRODUCTION

Garden angelica – Angelica archongelica, Anise – Pimpinella anisum, Blueberry – Vaccinium myrtillus, Juniper – Juniperus communis, Calamus – Acorus calamus, Mountain Germander– Teucrium montanum, Hyssop–Hyssopus officinalis, Forest strawberry– Fragaria vesca, Sage – Salvia officinalis, Common centaury – Centarium umbellatum Gillb, Fennel – Foeniculum vulgare Mill, Coriander – Coriandrum sativum, Breckland thyme – Thymus serpyllum, Lemon balm – Melissa officinalis, Marjoram – Majorana hortensis Moench, Peppermint– Mentha piperita, Pot marigold– Calendula officinalis, Elecampane – Inula helenium, Rosemary– Rosmarinus officinalis, Wormwood – Artemisio obsinthium