Walnut Liqueur

A fruit liqueur that is prepared by the traditional method of macerating immature green fruits of walnuts. Beside well-known medicinal properties, the walnut liqueur enchants by the richness of nuts aroma. This drink with a mildly strong taste, dark-colored with an exotic touch, is the most perfect when it’s well-chilled, served as an aperitif or digestif.

GRASSES THAT ARE USED IN PRODUCTION

Garden angelica – Angelica archongelica, Anise – Pimpinella anisum, Blueberry – Vaccinium myrtillus, Juniper – Juniperus communis, Calamus – Acorus calamus, Mountain Germander– Teucrium montanum, Hyssop–Hyssopus officinalis, Forest strawberry– Fragaria vesca, Sage – Salvia officinalis, Common centaury – Centarium umbellatum Gillb, Fennel – Foeniculum vulgare Mill, Coriander – Coriandrum sativum, Breckland thyme – Thymus serpyllum, Lemon balm – Melissa officinalis, Marjoram – Majorana hortensis Moench, Peppermint– Mentha piperita, Pot marigold– Calendula officinalis, Elecampane – Inula helenium, Rosemary– Rosmarinus officinalis, Wormwood – Artemisio obsinthium